The News Blog Food Blog

Tuesday, November 14, 2006

Beef and other red meats

Some Thanksgiving dinners are not complete without a roast beef or steamship beef or prime rib on the table.

Share your beef recipies here


At 10:28 AM, Anonymous Anonymous said...

I would suggest going to the Union Square farmer's market and picking up some sandwich steak from the grass-fed cow guy.

Soak it in mustard and olive oil for an hour, then sautee with onions and peppers. Put on baguette and ENJOY!

Don't use normal meat, though. Read The Ominivore's Dilemma and start to think about where your food is coming from, and what it goes through before it's killed.

At 3:38 PM, Anonymous Anonymous said...

Steamship beef, maybe? 80+ pounds?

At 5:50 PM, Blogger Matthew Saroff said...

Not sure where to put this, so I'm putting it here, since I use it on lamb.

I smoked the lamb, with a curry rub, and this is the barbecue sauce I did.

Basic goal was to minimize capcicum peppers, and to eliminate tomatos, because it was for a midieval cooking contest, and tomatos are not used in Europe in tht time frame, and capcicum peppers are a new world spice.

I did use a bit of Paprika, which I documented the Ottomans forcing the Hungarians to grow circa 1550.

Without further adieu, here is my plum barbecue sauce:

1½ C Plums, Finely chopped
¾ C White Onion, Finely Chopped
4, TBSP Garlic, Minced
1, TBSP, Yellow Mustard Seed, Ground
1 TBSP Brown Mustard Seed, Ground
8 Tsp Apple Cider Vinegar
8 TBSP Dark Brown Sugar
4 TBSP Molasses, I use black strap molasses
2 TBSP Rosemary Chopped, fresh. (This is lamb specific)
¼ Tsp White Pepper
1 Tsp Ground Paprika
Vegetable Oil, As needed for sautéing the aromatics
Water, as needed.
Pinch Salt

Take the 1½ C of chopped plums and put in pot and just cover with water. Bring to boil, then turn down to medium simmer., then add sugar and molasses, stirring occasionally until the plums have become the consistency of apple sauce.

While this cooking, lightly oil a pan, and take the Onions, Garlic, and Rosemary, and cook until soft and aromatic.

Once the plums are reduced to sauce, add onions, garlic, rosemary, vinegar, mustard, Paprika, and pepper to pot and simmer until all onions soften and turn to mush, and most of the sharpness of the vinegar has gone away.

This is typically about ½ hour, but the process can be accelerated by use of a wand blender.

Taste it. If you want more hot, add white pepper or other hots; more sweet, sugar; more "coffee" overtones more molasses; more tartness, more vinegar.

Brush on meat during cooking, or keep separate for use after cooking. (Note: this is a matter that is contentious as religion, whether to smoke with sauce, or smoke, and bring the sauce to the table separately)

If you are smoking the meat, you probably want to leave the sauce off for at least the first 30 minutes, and then apply lightly about every half hour.

Remember, if you can’t see the meat, neither can the smoke.

At 2:48 PM, Anonymous JD said...

(Nice blog, where's the soccer one!, and yes, )the best Christmas dinner I ever had featured a rotisserie-barbecued prime rib of beef, done by Me!.

The best ones are provided by butchers and "people you know" (e.g., proprietors of restaurants who will do you a solid), and rolled in rock salt for rind integrity.

Remember the meat cooks down from pre-cooked weight, so don't be afraid to get a 10-12 pound one, especially if you want the best beef noodles/sandwiches you've ever tasted on the days following the main meal.

If you're a Weber grill owner, you're in luck, because for the mid-sized ones (which I did a 12-pound roast) they make a rotisserie attachment. That's a good thing to have if you can even borrow one - saves you having to lose your heat while you turn it.

Get your heat started while you run the main spike through the rib, and attach the clamps. Once you're ready to transport the apparatus (have something underneath it to catch drips), open the lid and set the rotisserie into the grooves on each side of the carriage. Close the lid, then run power out to the rotisserie plug.

Cooking time and temp depends on your grill - consult your favorite guide. Ends = more well done; middle pieces = rarer.


At 11:47 AM, Anonymous Anonymous said...

hi people,this is a simple test
sorry sex video

At 2:23 PM, Anonymous Anonymous said...

At 5:17 PM, Anonymous Anonymous said...

britney spear vagina video
sex video
free girl on girl video
lesbian pussy video
video porn gratis lesbianas
free adult sex video
ver video de porn gratis

At 2:33 AM, Anonymous Anonymous said...
paris hilton sex video pic
amateur real sex video

At 10:30 AM, Anonymous Anonymous said...

At 11:43 AM, Anonymous Anonymous said...

fucking teen
amateur teen
job teen
bra teen
chat rooms teen
girl hot teen
black teen
hot teen
room teen
chat single teen
cum shot teen
chat for rooms teen
magazine teen vogue
like smell spirit teen

At 2:57 PM, Anonymous Anonymous said...

Brooke Haven
Ginger Lee
Julia Bond
Trina Michaels
Kacey Villainess
Nikki Hunter
Alexa May
Cora Corina
Ashley Haze
Jackie Moore
Amber Lynn
Jackie Moore
Aimee Tyler
Britney Madison
Kathy Blanche

At 5:06 PM, Anonymous Anonymous said...


At 1:22 PM, Anonymous Anonymous said...


At 6:15 AM, Anonymous Anonymous said...

All American Girl Gets Her Face Splattered With Goo
Euro Whore Fucks And Sucks Two American Cocks
Ann angel hot and horny
Hot brunette teen tease
Two Babes In Sexy Stockings And Panties In Pee Action
Blonde Bride Screwing Hard In Hardcore Anal Action
Euro Babe Fucked American Cock
Amateur Facial Threesome With Sexy Hot Brunette Sucking Cock>

At 7:45 AM, Anonymous Anonymous said...

Any idea how credit crunch affected porn?


At 10:57 PM, Anonymous Anonymous said...

Any idea how credit crunch affected porn?

interracial sex

At 3:12 AM, Anonymous Anonymous said...

is porn the only winner during credit crunch?


At 1:15 PM, Anonymous Anonymous said...

piracy affects porn but it's still winner during the crunch


At 11:43 AM, Anonymous Anonymous said...

good afternoon dudes. I'm really into shoes and I have been digging as far as something that singular make. The prices seeking the boots were approximately 200 dollars on every page. But completely I set this locate selling them someone is concerned half price. I absolutely love these [url=]prada sneakers[/url]. I will probably buy these. what do you think?

At 11:37 PM, Anonymous Anonymous said...

Hello. And Bye.

At 2:48 PM, Anonymous Anonymous said...

hi everyone. I'm honestly into shoes and I have been digging allowing for regarding that exact brand. The prices for the sneakers were about 170 pounds everwhere. But finally I set this site selling them someone is concerned half price. I absolutely like these [url=]gucci sneakers[/url]. I will definetly purchase them. what do you think?


Post a Comment

<< Home