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Monday, November 13, 2006


From oyster dressing to seafood dishes, the fruit of the sea is as much a part of the Thanksgiving tradition as anything else.

So how is seafood a part of your thanksgiving meal?


At 10:15 AM, Anonymous VAdem said...

MMMMMMMmmmmm. Oysters.

At 2:44 AM, Anonymous Tamika said...

Being born and raised in New Orleans, my family and many others that we know always make seafood gumbo for holiday dinners. I'm my family's designated jambalaya maker, so, I'm required to make the dish every major holiday, complete with shrimp and sometimes crawfish.

At 8:56 PM, Blogger Dr. Wolf said...

recipes? No fair teasing.


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